Our Story

Larry Bell moves to Kalamazoo

 After attending Kalamazoo College, Larry begins working at the original Sarkozy Bakery where he gains an interest in yeast and fermentation. Soon after, Larry starts brewing his own beer and sees an opportunity.

August, 1970
1976
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Original Bell's General Store opens

Larry opens his homebrew supply store, a precursor to the brewery, on Burdick St. in downtown Kalamazoo, under the name Kalamazoo Brewing Supply Co.

January, 1983
1983
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The First Bell's beer

Brewing with a 15-gallon soup pot, Larry Bell sold his first commercial beer on this date in 1985.

September, 1985
Sept. 19, 1985
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First brewed: Amber Ale

Great Lakes Amber Ale (now known as Amber Ale)

November, 1985
1985
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First brew

Bell's Beer

December, 1985
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Brewing milestone

Beer production reaches 135 barrels (1 barrel = 31 gallons): originally self-distributed, Larry and a staff of 9 bottle and deliver everything for the next four years.

January, 1986
1986
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First brewed: Third Coast Beer

Referring to the coastline created by the Great Lakes, Third Coast Beer was created before the craft beer market really took hold in the United States: people were afraid of beer called “ale.” Even though it is technically a Pale Ale, it was named “beer” to be more approachable. The original

Referring to the coastline created by the Great Lakes, Third Coast Beer was created before the craft beer market really took hold in the United States: people were afraid of beer called “ale.” Even though it is technically a Pale Ale, it was named “beer” to be more approachable. The original label set was a series of 24 different labels that traced a map of all 3,288 miles of the Michigan coastline, touching four of the five Great Lakes. TCB went to Larry's Library in 2017. 

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February, 1986
1986
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First brewed: Porter

Porter: Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. 

January, 1987
1987
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First brewed: Kalamazoo Stout

January, 1988
1988
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First brewed: Best Brown Ale

Best Brown Ale has had many labels - from plain text, to the label pictured here to a series of owl paintings. The most recent version features a Great Horned Owl.

February, 1988
1988
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First brewed: Cherry Stout

March, 1988
1988
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First brewed: Double Cream Stout

April, 1988
1988
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First brewed: Third Coast Old Ale

May, 1988
1988
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First distributor

Now shipping more than 500 barrels annually, Rave Associates, based in Ann Arbor, becomes our first wholesaler to further establish Bell's across the state of Michigan.

 

 

January, 1989
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First brewed: Expedition Stout

September, 1989
1989
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First pour: Indiana 

January, 1990
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Two barrel system

Brewing capacity increases again with the installation of a 2-barrel brew system. 

January, 1990
1990
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First pour: Wisconsin

February, 1990
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Come as you aren't

Bell's celebrates its first Eccentric Day: originally a Bell's employee holiday, this annual party has grown over the years. Intended to showcase your alter-ego, or the side of you that wouldn't show up at the office, it is a day of food, beers and music. 

January, 1991
1991
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5 full-time employees

February, 1991
1991
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First pour: Illinois

January, 1992
1992
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15-barrel system installed

 A long way from the original soup kettle, a larger brew system is installed. We still brew on this system to this day. 

January, 1992
1992
15-barrel system installed.
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First brewed: Solsun

Now known as Oberon Ale, this summer beer starts a revolution all on its own. Originally released in 22 oz. bottles, the name was changed in 1997 because of trademark concerns with a Mexican brewery. Larry picked the name because he played Oberon, King of the Fairies, in his sixth grade

Now known as Oberon Ale, this summer beer starts a revolution all on its own. Originally released in 22 oz. bottles, the name was changed in 1997 because of trademark concerns with a Mexican brewery. Larry picked the name because he played Oberon, King of the Fairies, in his sixth grade production of Shakespeare's "A Midsummer Night's Dream." MORE OBERON. 

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April, 1992
1992
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A Michigan first

Bell’s became the first Michigan brewery to open an onsite pub, the Eccentric Café, at 355 E. Kalamazoo Ave.

June, 1993
June 11th, 1993
Larry enjoying a pint after the opening of the Eccentric Cafe!
Larry hanging the framed license!
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Michael Jackson pays a visit

The acclaimed beer and whiskey writer, visited what was then known solely as the Kalamazoo Brewing Company. 

January, 1994
1994
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First brewed: Bell's Pale Ale

One of the earliest Bell's beers, Pale Ale was renamed Midwestern Pale Ale in 2012. That recipe used barley from the Bell's Farm (no longer affiliated with the brewery) in Shepherd, Michigan. That label featured a painting of the barn and silo on the farm by a local, Kalamazoo artist. 

February, 1994
1994
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Solsun is officially renamed Oberon

January, 1996
1996
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Bell's Beer Garden debuts

This space has come a long way from where it started. 

January, 1996
1996
Beer garden sneak peek
Beer garden sneak peek
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30 barrel system installed

January, 1997
1997
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First brewed: Two Hearted

The first version of Two Hearted debuted in the late 1980s as a Pale Ale brewed with English malt and Wisconsin grown hops (the two “hearts”). The Two Hearted we know and love today debuted in 1997 as a winter seasonal. In 2003, it became a year round offering and surpassed

The first version of Two Hearted debuted in the late 1980s as a Pale Ale brewed with English malt and Wisconsin grown hops (the two “hearts”). The Two Hearted we know and love today debuted in 1997 as a winter seasonal. In 2003, it became a year round offering and surpassed Oberon as Bell’s best-seller in 2013. [MORE TWO HEARTED]

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February, 1997
1997
Two Hearted Ale
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5 acres purchased in Comstock

7 miles from Bell's original location, Comstock will become the future home of Bell's main brewery. Bell's Kalamazoo location continues to be a home to innovation. 

February, 2001
2001
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First brewed: Java Stout

December, 2001
2001
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New brewery

Construction on Bell's Comstock Brewery is completed. Equipment is moved in and the first beer is brewed. 

December, 2002
Groundbreaking ceremony.
Installing fermenters into the new brewery in Comstock.
Inside the new brewery.
Groundbreaking ceremony.
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Bell’s Comstock Brewery opens about seven miles east of Kalamazoo on 32-acre site.

The original footprint is just over 35,000 square feet.

January, 2003
2003
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First brewed: Winter White Ale

Winter White Ale (now Bright White Ale)

January, 2003
2003
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Keg line installed

Our Comstock Brewery receives an additional way to package Bell's beer. 

March, 2003
2003
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First brewed: Hopslam

January, 2004
2004
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New brewery, new growth

Our Comstock Brewery expands for the first time, but not the last. Construction will continue, in stages from here on out. 

January, 2005
2005
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Investing in quality

An Anton Paar for measuring alcohol, density and estimating calories is installed in the Bell's Quality Lab. 

January, 2006
2006
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First brewed: Lager of the Lakes

February, 2006
2006
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First brewed: Hell Hath No Fury

March, 2006
2006
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First brewed: Octoberfest

April, 2006
2006
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First brewed: Consecrator Doppelbock

May, 2006
2006
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Expansion

First cellar expansion is announced.

January, 2007
2007
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First brewed: Black Note Stout

March, 2007
2007
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More than 100,000 barrels shipped in 1 year

January, 2008
2008
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First brewed: Hopsoulution

February, 2008
2008
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First brewed: Christmas Ale

Christmas Ale: the basic inspiration was to create a sessionable holiday beer which would stand apart from the array of spiced, high ABV winter warmers typically introduced during the holidays. The original Christmas Ale was designed to be a beer that could be paired with food without overwhelming it.

Christmas Ale: the basic inspiration was to create a sessionable holiday beer which would stand apart from the array of spiced, high ABV winter warmers typically introduced during the holidays. The original Christmas Ale was designed to be a beer that could be paired with food without overwhelming it. Brewed without any spices: all of the dry, toasted notes and subtle toffee flavors come from the 100% Michigan-grown, custom malted barley, In 2017, the recipe was tweaked to be more malt-forward and fuller bodied as a Scotch Ale.

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March, 2008
2008
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First brewed: Oarsman Ale

Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a flavorful experience. This was one of the first bottled Bell's beers to make the transition to cans only. Despite common misconceptions, it is not a Berliner Weiss, nor

Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a flavorful experience. This was one of the first bottled Bell's beers to make the transition to cans only. Despite common misconceptions, it is not a Berliner Weiss, nor was it wild fermented. A ground breaking beer when it was released, Oarsman was removed from our year-round lineup in 2019 and is currently not being brewed. 

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February, 2010
2010
Bell's Oarsman Ale
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First brewed: The Oracle

The Oracle was developed from a one-off batch brewed for the Craft Brewers Conference that was called “Big Head San Diego Style Ale.” The name and label refer to The Pythia, the title given to a priestess who serves as the Oracle of Delphi from Greek history & myth.

March, 2010
2010
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Larry Bell wins Brewers Association Recognition award

April, 2010
April 2010
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The Eccentric Café reopens after a $3 million renovation

Updates included a state-of-the-art music venue, expanded restrooms, additional seating options, a transformed Beer Garden, a new patio and a new main entry way.

March, 2011
March 28, 2011
The Back Room, the music venue.
The Back Room, the music venue.
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First brewed: Smitten

Golden Rye Ale (now known as Smitten) was one of Larry Bell's earliest recipes. It was originally part of a series of rye beers released in 2010. It was part of our seasonal lineup (spring release) from 2013 through 2017. It has been released as a specialty once since then. 

January, 2012
2012
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200,000 barrels shipped in 1 year

May, 2012
2012
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A new brewhouse

This expansion includes a brand-new American made 200-barrel brewhouse, fourteen 400 barrel dry hop fermenters for Two Hearted, as well as grain storage and geothermal field installations. 

May, 2012
May 14, 2012
Building a bigger brewery.
On the road with the fermenters.
Building a bigger brewery.
Building a bigger brewery.
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The first Skills Week

The timeframe and size of Skills Week has ebbed and flowed over the years, but it has always been about our employees. We gather to discuss where we've been, where we are going next and get to know one another better. Workshops, guest speakers, a company picnic and celebrating milestones

The timeframe and size of Skills Week has ebbed and flowed over the years, but it has always been about our employees. We gather to discuss where we've been, where we are going next and get to know one another better. Workshops, guest speakers, a company picnic and celebrating milestones are all a part of this annual company event. 

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May, 2012
2012
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Upper Hand officially announced

Construction begins in Escanaba, in Michigan's Upper Peninsula, on our sister brewery.

April, 2013
April 25, 2013
The taproom.
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First brewed: Sparkleberry

Learn more about Sparkleberry Ale

June, 2013
2013
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First pour: New York

January, 2014
2014
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Quality focused

First full-time microbiologist hired as part of the Bell's quality team. 

January, 2014
2014
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The Planets Series

Inspired by Gustav Holst's seven-movement orchestral suite, "The Planets." Released in order of Holst's piece, Mars to Neptune beginning in August 2014 and ending in July 2015.

August, 2014
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Upper Hand begins brewing

A division of Bell's, it is an entirely separate brewery, offering a completely different line of beers available across Michigan’s Upper Peninsula.

September, 2014
Fall 2014
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300,000 barrels shipped in 1 year

December, 2014
2014
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Expansion

The first of our 800 barrel fermenters is installed. 

December, 2014
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First pour: Louisiana

February, 2015
2015
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Expansion

Construction continues in Comstock: The Cube AKA our waste water treatment facility comes online; our Quality Lab adds ICP for measuring water quality and PCR for the analysis of beer DNA. 

March, 2015
2015
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Best and Brightest

Bell's Brewery is named Voted one of the Best and Brightest companies to work for in the U.S.!

Other Best and Brightest awards include: 

  • West Michigan's Best and Brightest 2015-2018
  • Best and Brightest Companies to Work for in the Nation 2015-2018
  • Best and Brightest in Wellness 2016-2019
May, 2015
May 2015
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Eccentric Café restaurant debuts

The 150 square-foot kitchen that served the Café’s guests for more than 20 years, makes way for an expanded, brand new bar and additional draught options. A full-service restaurant and full-sized kitchen now also occupies space once used to brew and package beer. 

September, 2015
2015
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First brewed: Double Two Hearted

Everything you love about Two Hearted , but doubled. 

September, 2015
2019
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Bell's Funvitational (30th Anniversary Celebration)

How do you celebrate 30 years of Inspired Brewing? You invite breweries from all over the world to your hometown for a beer festival like no other. More than 4,000 people attended and more than 200 beers were poured, many had never been tapped before in Michigan. Our 30th Anniversary Ale, an American

How do you celebrate 30 years of Inspired Brewing? You invite breweries from all over the world to your hometown for a beer festival like no other. More than 4,000 people attended and more than 200 beers were poured, many had never been tapped before in Michigan. Our 30th Anniversary Ale, an American Imperial Stout was also released to commemorate the occasion.

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September, 2015
September 13, 2015
Celebrating the fireworks at Bell's 30th Anniversary Funvitational Beer Festival
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First brewed: Pooltime

January, 2016
2016
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Bell's logo, packaging refresh

As we continue to focus on brewing the best beer we can, we also wanted our logo and all of our packaging to reflect that same commitment to quality. There were a few changes that needed to be made to reflect where we are today, but still honored our heritage.

As we continue to focus on brewing the best beer we can, we also wanted our logo and all of our packaging to reflect that same commitment to quality. There were a few changes that needed to be made to reflect where we are today, but still honored our heritage. That new look officially launched in the fall of 2016.

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March, 2016
March 29, 2016
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Expansion

Construction is completed on a brand new Bottling Hall, warehouse space, additional fermentation space, employee care areas and Logistics Center.

September, 2016
September 2016
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More dry-hopping

Sixteen 400 barrel dry hop fermenters added to Cellar A.

January, 2017
2017
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First brewed: Am I Right or Amarillo

This a specialty American IPA was brewed for release in Texas to celebrate the addition of our 31st state. The first time we brewed a beer specifically for a new market, it was only available during our launch in the Lone Star State.  Fun fact: this beer shares a name with

This a specialty American IPA was brewed for release in Texas to celebrate the addition of our 31st state. The first time we brewed a beer specifically for a new market, it was only available during our launch in the Lone Star State.  Fun fact: this beer shares a name with a song by the band Asleep at the Wheel who have performed at our Eccentric Cafe twice. 

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March, 2017
March 2017
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First pour: Texas

March, 2017
2017
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No. 1

After 7 years of being ranked #2, American Homebrewers Association members vote Two Hearted Ale as the #1 Beer in America! 

June, 2017
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First pour: New Mexico

September, 2017
Fall 2017
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Still growing...

Twelve additional 800 barrel fermenters are installed. Other construction projects are completed including yeast propagation system upgrades, two pilot brew systems and a specialty packaging line installation. 

January, 2018
2018
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Published

Bell's first publication in the American Society of Brewing Chemists (ASBC). 

January, 2018
2018
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More 800 barrel fermenters

Twelve additional 800 barrel fermenters are installed, yeast propagation system receives upgrades, two pilot brew systems and a specialty packaging line are also added. 

January, 2018
2018
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First pour: Colorado

January, 2018
2018
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First brewed: Larry's Latest Sour Ale

Learn more about Larry's Latest Sour Ale.

March, 2018
2018
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First brewed: Official

We made it Official in 2019 with the release of our Hazy IPA. Learn more. 

January, 2019
2019
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First brewed: Larry's Latest Flamingo Fruit Fight

February, 2019
2019
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