Recipe: Oberon Curry & Orange Chicken Salad
Submitted by tdunham on January 4, 2018 - 1:07pm
This light, sweet chicken salad recipe is great on a salad or sandwich. The mildly fruity and spicy hop characteristics of Oberon add just the right amount of zest to this dish.
5-6 Servings
Ingredients
- 8 chicken breasts, cooked & diced
- 1 small red onion, small diced
- 1 rib (stick) of celery
- 1 cup roughly chopped cashews
- Juice and zest from 1 orange
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- Splash of Oberon
- .5 tsp. curry powder
- 1 tsp. salt
- .5 tsp. pepper
- 1.25 cups of mayonnaise
In the Kitchen
- In a large bowl, mix the chicken, onion, celery and cashews together.
- In another bowl, add the remaining ingredients, whisk together to form the dressing
- Dress the chicken and vegetables wth the dressing, ensure that there's equal distribution. Taste and season with salt and pepper as needed
Enjoy on your favorite bread or on a bed of greens with an Oberon!
Did you make it? Show us. Tag us on Instagram and Twitter - @bellsbrewery. And use the hashtag #bellsbeer.