Brewery News

Tap List for our 8th Annual All Stouts Day /sites/default/files/styles/medium/public/news/905915_1167286279951638_401266159507360387_o-1.jpg?itok=OimntPW3 10/16/2016 This is one of our favorite times of the year. The leaves begin to change, the days get shorter and a slight chill fills the air. All the perfect combination for enjoying your favorite stout. On Sunday. Nov. 6 at 11 a.m., we'll be celebrating all things stout with more than 20 stouts on tap for... /news/tap-list-our-8th-annual-all-stouts-day

Celebrate Bell's stouts with 2 new Untappd badges /sites/default/files/styles/medium/public/news/Bells_Stouts_Level_Untappd_Badge_.Level2png.png?itok=-HLFM5Ga 10/13/2016 From the 10 Stouts of November project to beers like Black Note and Bourbon Barrel Aged Expedition, stouts have a long history here at Bell's. Kalamazoo Stout is offered year-round and every fall, we release other favorites like Cherry Stout, Java Stout and Special Double Cream Stout. In November... /news/celebrate-bells-stouts-2-new-untappd-badges

BELL'S IN COLORADO 2016: GABF beer list and events /sites/default/files/styles/medium/public/news/GreatLakesYardBooth.jpg?itok=zSNg_6gK 10/3/2016 We’re in Colorado this week for the Great American Beer Festival! We’ll be there in our brand new booth, made from reclaimed wood by our friends at Great Lakes Yard. Here’s a list of beers we’ll be pouring at the festival: Oatsmobile Octoberfest Black Note Poolside Boon Companion Raspberry... /news/bells-colorado-2016-gabf-beer-list-and-events

The many faces of the Eccentric Grilled Cheese, aka ECGC /sites/default/files/styles/medium/public/news/ECGC_019.jpg?itok=EoHVO8_k 10/1/2016 A long time favorite, the Eccentric Grilled Cheese, aka ECGC, has become a staple of the Eccentric Café. This ever-changing grilled cheese truly embodies the spirit of the Café and has taken on many faces, quite literally. Whether it’s closed-face or open-faced, on a bun or bread, packed with... /news/many-faces-eccentric-grilled-cheese-aka-ecgc

Take home a growler of your favorite Bell's beer /sites/default/files/styles/medium/public/news/18699511_1696801963666731_1483185976465123148_o.jpg?itok=amFaS6QT 9/30/2016 If you’re looking for a way to take home a Bell’s beer that is typically only offered on draft, or if you just want to share a taste of the Eccentric Café with a group of friends, our growler station offers a way to take beer some without sacrificing quality.  We have four rotating beers on our... /news/take-home-growler-your-favorite-bells-beer

Le Batteur: rustic pale gold farmhouse ale with a bright tart finish /sites/default/files/styles/medium/public/news/Le%20Batteur-1%20%5BBell%27s%20web%20ready%5D.jpg?itok=ELsZfhoy 9/28/2016 Tasting notes: Rustic pale gold farmhouse ale with brettanomyces. Funky, fruity, bright tart finish. Le Batteur is a rustic pale gold farmhouse ale brewed with Brettanomyces, or Brett. It is fermented in a 30 year old foeder tanks originally used for wine making. The beer's delicate pale malts... /news/le-batteur-rustic-pale-gold-farmhouse-ale-bright-tart-finish

New packaging also means new crowns! /sites/default/files/styles/medium/public/news/Oats_BestBrown_TwoHeartedCrowns.jpg?itok=BrwiBnZp 9/25/2016 As part of our new packaging rollout, most, if not all, of our bottled beers will get their own unique crown.  Previously only Two Hearted, Oberon, Oatsmobile, Smitten and a few others got the crown treatment. But now Java Stout, Lager of the Lakes and so many more will each feature its own iconic... /news/new-packaging-also-means-new-crowns

A look back at the history of Best Brown /sites/default/files/styles/medium/public/news/Best%20Brown%202020%20Bottling%20Line%20146A5255.jpg?itok=nIGh1Wvx 9/24/2016 When fall approaches, that means it’s time for Best Brown's return. Best Brown was first released in 1988 and packaged. in 22 oz. bottles. It featured a plain type label and then a winter pine cone. The owl first appeared in 1993 and has been on the label ever since. There have been different... /news/look-back-history-best-brown-labels

B1 BEER: GET TO KNOW Imperial Red Ale, A BEER dry-hopped more than Hopslam /sites/default/files/styles/medium/public/news/13987510_1378253918854872_4274023444951153566_o.jpg?itok=B8mbkTnf 9/24/2016 This post is part of an occasional series looking at the beers we develop at our original brewery, or B1. Tasting notes: Tropical, dank and stone fruit hop aroma, caramel malt Dry-hopped at a rate that is twice that of Hopslam, Imperial Red is brewed with 11 different types of hops. Much like a... /news/b1-beer-get-know-imperial-red-ale-beer-dry-hopped-more-hopslam

Squash and Zucchini Fritters with Butter Pecan Ice Cream and Best Brown Caramel Sauce /sites/default/files/styles/medium/public/news/14362671_1406876732659257_8745676574670513231_o.jpg?itok=5wW0r8ja 9/23/2016 To celebrate the fall season, our chefs at the Eccentric Cafe have created some Best Brown inspired dishes. Enjoy! Fall Squash and Zucchini Fritters with Butter Pecan Ice Cream and Best Brown Caramel Sauce Ingredients for caramel sauce: 1 bottle of Best Brown 2 cups of brown sugar 2 cups heavy... /news/squash-and-zucchini-fritters-butter-pecan-ice-cream-and-best-brown-caramel-sauce-0