What happens when you take some of your favorite brews and age them in a barrel? You end up with an eclectic list of beers truly deserving of Bell’s Eccentric Café.
On Sunday. Oct 4 at 11 a.m., we’ll be rolling out over 20 barrel-aged beers at the Café for our Third Annual Roll Out the Barrel Celebration. Tickets are not required for this event, but quantities of these specialty brews are limited.
We'll have both new and old barrel aged favorites, including:
Le Pianiste (5.6%)
Rustic Amber Ale w/Brettanomyces , Funky, bright tart finish
Le Contrebassiste (7.0%)
Brown Ale w/Brettanomyces, funky, fruity, light tart finish
Wild One (6.1%)
Tart, fragrant, vinous, wild fermented brown ale
Tawny Port Baltic Porter (9.9%)
Smooth chocolate, grape and complex dried berry notes
Sherry Barrel BIACS (10.0%)
Nutty w/ herbal hops. Barleywine aged in sherry barrels
Mrs Castries (7.7%)
Tart Brown ale aged in rum barrels. Molasses and caramel
Heaven Hills BBA Expo Stout (12.5%)
Expedition Stout aged in Heaven Hills Whiskey Barrels
Two James BBA Expo Stout (12.8%)
Expedition Stout aged in Two James Whiskey Barrels
Larry's Magical Ale (13.7%)
Dark ale, aged in a bourbon barrel for 5 years
Le Bretteur (6.3%)
Bright, citrus zest, vinous
Uberon (9.7%)
Whiskey character, spicy, toffee, warming
T.C Whiskey BBL Porter (11.7%)
Vanilla, milk chocolate, oak, whiskey, warming
Pecan Pie Porter (6.6%)
Nutty, mild wood notes, chocolate, sweet
Wildberry Rye (10.2%)
Berry, tart, dry, vinous, tannic, barrel aged
Sauternes Mead (11.1%)
Ripe white grapes and stone fruit aromas, bright honey flavors
Tequila Barrel-aged Mead (12.5%)
Honey, oaky vanilla, citrus and agave notes
Mr Castries Vilnius (11.3%)
Baltic Porter aged in Jamacian rum barrels
T.C. Cherry Third Coast Old Ale (12.6%)
Warming, Oaky, Light Vanilla, Maraschino Cherry.
Smoked Applewood Porter (7.1%)
Light smoke, Chocolate, Woody, Subtle Vanilla
2010 Third Coast Old Ale Reserve (10.9%)
Aged in bourbon barrels for 2 years
L'Appel Du Vide- Saskatoon (3.6%)
Session Sour w/Saskatoon Berries
