Looking to satisfy your sweet tooth? Try our Pooltime Shortcakes recipe!
Pooltime shortcakes
Yields 10 servings
Ingredients
Shortcakes
2 cups flour
½ TBS baking power
¼ cup sugar
1/3 cup butter, cut into small cubes
¾ cup Pooltime
Topping
1lb of pitted cherries
½ cup sugar
½ cup Pooltime
1 pint of whipping cream
1 TBS powdered sugar
Instructions
Shortcakes
In a large bowl, sift all dry ingredients together.
Using your hands or a food processor, cut in butter until you get a sandy consistency, then stir in beer.
Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
Refrigerate for a minimum of 1 hour before forming the dough.
On a lightly floured surface, pat the dough into 1-1/2 inch thickness and cut with a biscuit cutter or desired shape.
Place on lightly greased cookie sheet.
Bake for 10-12 minutes at 400°F, or until golden brown.
Topping
In a large saucepan, mix together cherries, sugar and Pooltime. Bring to a boil and reduce heat to medium. Cook until a nice, thick syrup has formed, about 10 minutes. Taste and add more sugar if needed.
Meanwhile, in a mixer, mix together powdered sugar and whipping cream. Whisk at medium-high speed until the cream forms soft peaks.
Break biscuits open and top with Pootime cherries and whip cream.
Enjoy with a pint of Pooltime!
Download a PDF of the recipe.
