Harry Magill's Spiced Stout

Rather than depending on the floral, herbal aspects of traditional hopping, Harry Magill's Spiced Stout explores an alternative to balancing the signature roasted character of a stout.

The malt body is a robust mixture of wheat and various specialty malts, offering hints of molasses and maple syrup. Accented by subtle notes of ginger and nutmeg, the beer offers a unique set of aromas.

Additional ingredients: Molasses, maple syrup, ginger, brewers' licorice and nutmeg.